The ultimate guide to building a SURVIVAL PANTRY that lasts decades – NaturalNews.com

Stock up on white rice, dried beans, canned goods, powdered milk and eggs, sugar and salt, wheat berries, honey, freeze-dried produce, nut butters and stable fats like coconut oil or ghee.
Use airtight containers, Mylar bags with oxygen absorbers, and moisture-proof methods to store food. Avoid heat and light, inspect for pests and mold, and elevate storage off concrete floors.
Combine rice and beans for a complete protein. Use honey for food and medicine and salt for preserving food and replenishing lost electrolytes.
Whole grains (wheat berries) last longer than flour; grind as needed. Rotate stock and label dates to maintain freshness.
A resilient pantry ensures independence during supply chain disruptions, economic crises and emergencies. Start building now for long-term security.
In an era of supply chain disruptions, rising food costs and unpredictable emergencies, food security has become a pressing concern for many households. While modern supermarkets offer convenience, they …