First, they came for our unpasteurized dairy. Then, they came for our meat. Now, they’re coming for the greatest culinary bounty on God’s green earth. “What to know about eating eggs as bird flu spreads,” writes Axios late Tuesday night. How about nothing? How about just stop talking? This stunning piece is the latest example of the thinly veiled fearmongering that’s become the norm in the COVID era. Sure, there’s a new bird flu circulating, and the first person died this week. Who knows if it has something to do with the airborne strain with a 20-50% mortality rate that exists thanks to the mad experiments of our scientific establishment? Yet I still don’t want to hear about it. I will die a thousand deaths before I even consider giving up my six-egg breakfast sandwich each morning. Granted, the piece admits the risk of contamination via egg consumption is “low” and it’s probably “safe” to maintain your breakfast routine. But merely asking the question at all is enough to …