Winter storm preparedness: Smart stockpiling beyond bread and milk – NaturalNews.com

Prioritize nutrient-dense, shelf-stable foods like canned proteins, grains, dried fruits and comfort items to ensure lasting nutrition without refrigeration.
Store at least one gallon of water per person per day (minimum three-day supply) for drinking and sanitation.
Consume perishables first, limit fridge/freezer openings and discard spoiled food to avoid bacterial infections and toxins.
Include backup supplies in your pantry like protein bars, powdered milk and jerky for quick calories, plus alternative cooking methods (camp stoves, solar ovens).
Prepare backup heat, light and safety items like blankets, flashlights, generators, first aid kits and rock salt for mobility during winter storms.
When winter storms loom, grocery store aisles fill with panicked shoppers grabbing milk, bread and eggs—staples that quickly spoil without power. But true preparedness means thinking beyond perishables. Experts recommend stocking your emergency pantry with nutrient-dense, non-perishable foods and …